Turna 250 ML Glass Bottle Extra Virgin Olive Oil
Turna’s 250 ML glass bottle of extra virgin olive oil is the kind of product that sells itself once buyers taste it. Pressed from olives grown along Turkey’s coastline, it pours out a deep golden-green and finishes with a slight pepper bite on the tongue — the sign of oil that hasn’t sat around too long before bottling. At 227.5 G per piece and packed 24 to a carton, it’s sized for both the home cook who wants something fresh in the cupboard and the retailer stocking a shelf that turns over quickly.
The olives get picked and pressed within hours of harvest, not days later. That’s what keeps the flavor sharp instead of flat. Turna presses cold, so heat never has the chance to strip out the natural compounds that give the oil its aroma and its slightly bitter edge on the back of the throat. There’s no blending in cheaper oils to stretch a batch, and nothing gets refined away afterward. It’s just pressed olives, filtered once to clear out any sediment, then straight into the bottle.
What Makes This Olive Oil Worth Stocking
Buyers ask about a few things before they commit to an order, so here’s what this one brings to the table:
- First cold press, extra virgin grade throughout
- Glass bottle that actually blocks light instead of letting it degrade the oil
- 227.5 G per bottle, 24 bottles to a carton
- Low acidity — the kind you’d expect from proper extra virgin, not a blend cutting corners
- Naturally high in polyphenols, the compounds that give olive oil its health reputation
- Private label bottling on the table for buyers who want their own branding
Good for More Than Just Drizzling
Most people picture olive oil finishing a salad or getting drizzled over fresh bread, and sure, this one does that well. But it earns its keep beyond the fancy stuff too. Roast a tray of vegetables in it and the flavor holds up through the heat. Use it in a quick pan sauté and it doesn’t turn bitter the way lower-grade oils can. Restaurants like the 250 ML bottle for table service because guests notice a good oil sitting next to their bread basket. Grocery stores lean on it as an everyday cooking oil that customers don’t think twice about buying weekly.
Why the 250 ML Bottle Makes Sense
Smaller bottles move faster than people expect. A first-time buyer isn’t going to commit to a liter of a brand they’ve never tried — the 250 ML size gives them an easy way in. It also means the oil gets used up before it has a chance to go stale sitting half-full on a shelf. For importers testing a new market, that turnover matters just as much as the taste does.
Product Details
| Product | 250 ML Glass Bottle Extra Virgin Olive Oil |
| Piece Weight | 227.5 G |
| Packaging Type | Glass bottle, carton pack |
| Quantity per Carton | 24 pieces |
| 20 FT Container | 1,800 cartons |
| 40 FT Container | 2,300 cartons |
| Made in | Turkey |
A Practical Option for Wholesale Buyers
For buyers ordering in volume, the math is straightforward. A 20-foot container fits 1,800 cartons, a 40-foot fits 2,300 — enough runway to plan a full quarter’s supply around one shipment if that’s what the order calls for. Turna handles the export paperwork and loads containers carefully so bottles arrive without breakage, whether they’re crossing an ocean or moving over land. Freight forwarders on the main shipping lanes keep things on schedule, so buyers aren’t left guessing when a shipment will actually land.
An Easy Everyday Choice
There’s nothing complicated about this oil. It’s cold-pressed, bottled in glass that keeps it fresh, and priced to move whether it’s sitting on a restaurant table or a grocery shelf. For buyers who want extra virgin olive oil that tastes the same in every shipment, this is about as safe a bet as it gets.
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